Deep-frying oil is intended for use in the home kitchen, catering establishments and industrial deep fryers, and for frying pies, doughnuts and other confectionery products in plenty of oil.
Compared to regular vegetable oils, deep-frying oil is indispensable for those who like to use a home fryer or prefer deep-frying: this type of oil has a higher boiling point and can be used many times. While ordinary vegetable oil can withstand about 8 hours of continuous frying, deep-frying oil lasts up to 40 hours.




